Sign up for our free daily newsletter
YOUR PRIVACY - PLEASE READ CAREFULLY DATA PROTECTION STATEMENT
Below we explain how we will communicate with you. We set out how we use your data in our Privacy Policy.
Global City Media, and its associated brands will use the lawful basis of legitimate interests to use
the
contact details you have supplied to contact you regarding our publications, events, training,
reader
research, and other relevant information. We will always give you the option to opt out of our
marketing.
By clicking submit, you confirm that you understand and accept the Terms & Conditions and Privacy Policy
Magistrate Judge Leslie Foschio said the contract on which Paul Ceglia pinned his case against Facebook and its owner Mark Zuckerberg was altered after it was signed to include references to Facebook.
Contract dispute
The Independent newspaper reports that Mr Ceglia, 39, began the legal action in 2010 claiming that he and Mr Zuckerberg signed a contract in 2003 that included a provision entitling Mr Ceglia to half ownership of Facebook in exchange for $1,000 in start-up money.
According to the report, Facebook claimed to have one billion users and has been valued at $50bn.
In his recommendation for dismissal, Judge Foschio highlighted a copy of the original April 2003 contract discovered on a hard drive as the lawsuit was being argued. Mr Ceglia had emailed it to a lawyer in March 2004, years before his action against Facebook and Mr Zuckerberg.
'Inexcusable fraud'
The dismissal recommendation will now be passed to a district judge.
Colin Stretch, deputy general counsel for Facebook, commented: ‘Today's federal court decision confirms what we have said from day one: this lawsuit is an inexcusable fraud based on forged documents.’
Mr Ceglia’s representatives are yet to comment.
In October, Mr Ceglia was charged with mail and wire fraud after an investigation by the US Postal Inspection Service claimed he altered, fabricated and destroyed evidence to support his lawsuit.
Email your news and story ideas to: [email protected]